Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 120 years. From 1895 the school has evolved from a small Parisian cookery school to an ever expanding international network.
The school maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year. In 2012, Le Cordon Bleu London moved from its base on Marylebone Lane to its new state-of-the-art premises, where it now sits at 15 Bloomsbury Square.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but the academic programmes are constantly adapted to include new, innovative technologies and the future need of hospitality services. The London institute offers a large range of programmes from short courses, certificates, professional Diplomas to a Bachelor degree in the different fields of cuisine, pâtisserie, wine, nutrition and management.